Weekly Specials

Tuesdays are two entrees for $25, and on Wednesdays locals get 25% off food.
Thursdays and Fridays we serve prime rib - the best in town!

Appetizers

Maine Crab Cakes

with our own coconut curry sauce and orange pineapple salsa

$10.00

Pork Dumplings

pan fried or steamed and served with General Tsao's dipping sauce

$7.00

Porter House Stuffed Mushrooms

with crabmeat & dill havarti cheese

$10.00

Chef Bryan's Famous Oysters

served with a spicy aioli and mango chili sauce

$11.00

Bruschetta

tomatoes, garlic, basil and extra virgin olive oil on grilled crostini

$7.00

Duck Strips

served with three berry chutney

$6.00

Crab Rangoons

with Thai peanut sauce

$7.00

Crumb Bread Thick Onion Rings

served with ranch dipping sauce

$8.00

Soups

Chef Brian's Famous Flame Roasted Corn and Lobster Soup

fresh corn, lobster, Yukon Gold potatoes, fresh herbs and sherry in a cream base

Market

Four Onion Soup

baked with three cheese blend

$6.00

Chef's Soup Du Jour

composed daily with seasonal ingredients

Market

Salads

Porter House Salad - The Original Loon Lodge Salad - Created by Chef Brian

baby field greens with dried cranberries, walnuts & our own maple-balsamic dressing, topped with danish-style onions

$6.00

The "BLT" Salad

wedge of fresh iceberg, topped with chunky blue cheese, applewood smoked bacon, tomatoes and chopped egg

$8.00

The Garden Salad

with choice of house dressings - celery seed, blue cheese, dill-ranch or raspberry-poppyseed

$5.00

Caesar Salad

crisp Romaine lettuce with grated parmesan and reggiano cheese, croutons, tossed with roasted garlic Caesar dressing

$6.00

Add anchovies $2.00, add chicken $5.00, add sliced beef $8.00

For The Kids

Mac and Cheese

served with veggies

$6.00

Chicken Fingers

served with french fries

$7.00

Spaghetti O's

served with veggies

$5.00

Pasta with Butter

served with veggies

$6.00

Lil' Skipper Fried Haddock

served with french fries

$8.00

Mini Cheeseburger

served with fries

$7.00

Entrees

Cape Cod Potato Chip and Bacon Crusted Haddock

with our house made dill tartar sauce and roasted corn relish

$17.00

Crab and Scallop Stuffed Sole

with our own seafood newburg sauce

$22.00

Pork Saltimbocca

pork medallions sauteed with prosciutto, sage, basil, mozzarella, oven roasted tomatoes, mushrooms and Madiera wine
served with parmesan mashed potato

$18.00

Maine Crab Stuffed Jumbo Shrimp

with a lemon herb butter served with chef's rice pilaf

$22.00

1/2 Roasted Duckling

served with our chef's homemade sauce du jour, chef's rice pilaf and braised red cabbage

$24.00

Veal Marsala

sauteed with an array of mushrooms, basil, oven roasted tomatoes, Marsala wine and a touch of cream
served over paste

$22.00

Vegetarian Portofino Pie

puff pastry stuffed with spinach, feta, roasted red peppers, tomatoes and artichokes
served with a roasted red pepper sauce

$16.00

Maine Cedar Planked Wild Alaska Sockeye Salmon

with our chef's cranberry-maple glaze, crispy leeks & chef's rice pilaf

$22.00

Springer Mountain Chicken

composed daily with seasonal ingredients

$17.00

"Adult" Seafood Mac and Cheese

with haddock, scallops, lobster and shrimp in a 4 cheese sauce

$24.00

Haddock Au Gratin

baked with cream and 4 cheeses

$17.00

Porterhouse Steak "King of All Steaks"

20 ounces of the finest Black Angus beef grilled to your liking

Market

Hanger Steak

Angus hanging tenderloin served with three mushroom sauce

$18.00

Doc's Fish and Chips

Atlantic Haddock deep fried in an English beer batter served with chips, cole slaw and malt vinegar

$17.00

Blueberry BBQ St. Louis Ribs

Chef's famous blueberry-chipotle BBQ sauce served with fries, baked beans and cole slaw

half rack $16.00, full rack $22.00

Our entrees are served with fresh bread, whipped butter, chef's vegetable of the day
and starch chosen to match your meal.